Poached Pear Perfection
Poached pears are a delicious dessert. When poaching, add Vermont Maid Syrup. Top your poached pears with vanilla yogurt, a little nutmeg and a drizzle of Vermont Maid.
Lovely Breakfast Crepes
Make your sweetheart breakfast. Breakfast crepes are delicious when filled fresh berries and topped with Vermont Maid Syrup.
No need to use sugar to sweeten your oatmeal. Try using Vermont Maid Syrup instead!
Enjoy glazed carrots as a side dish for the holidays. Add a little Vermont Maid for a hint of maple.
If your sweet potato casserole for Thanksgiving calls for syrup, remember to use Vermont Maid!
Sweeten up your breakfast! Try brushing a little Vermont Maid syrup onto your sausage prior to cooking.
Did You Know
Did you know Vermont Maid syrup makes a great addition to bread pudding?
Make a sweet cinnamon sauce to dip your sweet potato fries in. Mix together 1 cup plain yogurt, ¼ cup Vermont Maid syrup and 1 tsp. cinnamon.
If you are making French toast in the morning, be sure to add cinnamon and nutmeg to your egg mixture. Also, don’t forget to top with Vermont Maid!
Don’t let your pancakes or waffles become cold. Warm a little bit of your Vermont Maid syrup prior to pouring it onto your breakfast items to avoid making your food cool.
Enjoy strawberries in a whole new way! Mix together ¼ cup Vermont Maid Syrup and 2 Tbsp. Raspberry Balsamic Vinegar and toss over sliced strawberries, blueberries and raspberries. Top with black pepper if desired. Enjoy with biscotti.
The Perfect Substitute
Vermont Maid syrup can be an excellent and delicious substitute for honey in cooking.
A Flavorful Breakfast
Are you a fan of maple & brown sugar? Add Vermont Maid syrup and a little brown sugar to your bowl of Cream of Wheat to create an out of this world breakfast.
A maple glaze could be just what your ham needs this holiday. All you need is 1/4 cup Vermont Maid syrup, 1/4 cup brown sugar and 2 tablespoons of Dijon mustard. Bake your ham for 2 hours before coating with your glaze.
Homemade Cranberry Sauce
Everyone loves cranberry sauce at Thanksgiving. This year, make fresh cranberry sauce for your guests. Replace the sugar with Vermont Maid syrup (1/2 cup) for 1 bag of cranberries.
Calling all Bacon Fans!
Are you a fan of bacon in the morning? For a sweet maple flavor, add Vermont Maid to your bacon, a minute or two before removing from the pan.