Maple-Dipped Oven-Fried Chicken

Fried chicken oven-baked with a maple glaze.

  • Servings: 5
  • Cook Time: 1 hour
  • Main Ingredient: Chicken


  • nonstick cooking spray
  • 1 whole broiler-fryer chicken
  • 2 Tbsp. spicy brown mustard (split)
  • 5 cups conflakes cereal (finely crushed)
  • 3 Tbsp. butter or margarine (melted)
  • 1 1/2 tsp. Accent® Flavor Enhancer
  • 1/2 cup Vermont Maid® Original Syrup
  • 1 Tbsp. Polaner® Chopped Garlic


Preheat oven to 400F. Spray large baking sheet with cooking spray. Cut chicken into 10 pieces and remove the skin; rinse and pat dry with paper towels; sprinkle with flavor enhancer. In large bowl, mix syrup, mustard and garlic. Roll chicken pieces in syrup mixture to coat thickly; dredge in crumbs, pressing firmly. Place chicken pieces on baking sheet; sprinkle with any remaining crumbs. Drizzle with melted butter. Bake 45 to 50 minutes until tender, covering loosely with foil if chicken is over-browning.