Berries, Italian-style

Fresh berries in a tasty sauce.

  • Servings: 4
  • Cook Time: 15 mins
  • Main Ingredient: Berries


  • 1/4 cup Vermont Maid® Original Syrup
  • 2 Tbsp. Regina® Raspberry Balsamic Vinegar
  • 1 pint fresh strawberries (cored and sliced)
  • 1/2 pint raspberries, blackberries or blueberries
  • cracked black pepper (optional)
  • biscotti (optional)


In mixing bowl, mix syrup and vinegar. Add berries; toss gently to coat with dressing. Cover and refrigerate for 15 minutes. Spoon fruit mixture into 4 stemmed dessert glasses. Top with cracked black pepper, if desired. Serve with biscotti. Makes 4 servings.