A tasty old-fashioned, Amish style oatmeal.
butter or margarine (cut up)
1 1/2 cups
2 1/2 cups
quick-cooking or old-fashioned oats
pitted dates or prunes (diced)
Vermont Maid® Original Syrup
Preheat oven to 350F. Place butter in 11/2-quart round casserole dish. Place dish in oven; heat 3 to 5 minutes until butter melts. Whisk in milk, eggs and syrup until well blended. Stir in oats, baking powder, cinnamon and salt. Fold in dates. Let stand about 15 minutes. Bake, uncovered, 35 minutes (center will not be set). Cool slightly; serve with cream or milk, if desired.