This Vermont Maid syrup is both gluten and sugar free, and now has a new and improved flavor that tastes more like original Vermont Maid Syrup but with 80% fewer calories than regular syrup! Vermont Maid Syrup has been a New England tradition for over 50 years. New Englanders have used Vermont Maid as not only a breakfast syrup but as a recipe enhancer as well. Use Vermont Maid Syrup to sweeten hot oatmeal or bran. For a gourmet pancake or waffle topping, heat Vermont Maid with chopped fruits or nuts. Also a great idea for pouring over ice cream, frozen yogurt or pudding. Glaze ham, pork or chicken with Vermont Maid Syrup during the last 30 minutes of baking. Bottle has an easy pour spout.
Gluten Free, Low Calories, Low Fat, Low Sodium.