Vermont Maid® Original Syrup

Vermont Maid Syrup has been a New England tradition for over 50 years. New Englanders have used Vermont Maid as not only a breakfast syrup but as a recipe enhancer as well. GLUTEN FREE! Use Vermont Maid Syrup to sweeten hot oatmeal or bran. For a gourmet pancake or waffle topping, heat Vermont Maid with chopped fruits or nuts. Also a great idea for pouring over ice cream, frozen yogurt or pudding. Glaze ham, pork or chicken with Vermont Maid Syrup during the last 30 minutes of baking. Bottle has an easy pour spout.


High Fructose Corn Syrup, Corn Syrup, Water, Natural and Artificial Maple Flavor, Cellulose Gum, Caramel Color, Sodium Benzoate (To Preserve Freshness), Sorbic Acid.
Gluten Free, Low Fat, Low Sodium.